Ingredients
– 1 pound kielbasa, sliced into rounds
– 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
– 1/4 cup honey
– 4 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon black pepper
– 1/2 teaspoon red pepper flakes (optional)
– Chopped green onions for garnish (optional)
Instructions
Follow these simple steps to create your own Honey Garlic Kielbasa & Veggies:
1. Prep Your Ingredients: Slice the kielbasa into rounds and chop your selected vegetables into bite-sized pieces.
2. Heat the Pan: In a large skillet, heat the olive oil over medium heat.
3. Cook the Kielbasa: Add the sliced kielbasa to the pan and cook for about 5-7 minutes, stirring occasionally, until browned.
4. Add the Vegetables: Toss in your mixed vegetables and continue to cook for another 5 minutes, allowing them to soften.
5. Make the Sauce: In a small bowl, mix together the honey, minced garlic, soy sauce, black pepper, and red pepper flakes (if using).
6. Combine Everything: Pour the honey garlic sauce over the kielbasa and veggies in the skillet. Stir well to coat everything evenly.
7. Simmer: Allow the mixture to simmer for an additional 3-5 minutes, letting the sauce thicken slightly.
With these straightforward steps, you’ll have a mouthwatering Honey Garlic Kielbasa & Veggies dish ready to serve!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 20g
- Protein: 15g