Ingredients
– 1 can of tuna (5 oz), drained
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– 1 celery stalk, finely chopped
– 1 small red onion, finely chopped
– Salt and pepper, to taste
– 4 rice cakes
– Fresh parsley or dill, for garnish (optional)
Instructions
Creating Tuna Salad Rice Cake is simple if you follow these steps:
1. Prepare the Tuna Salad: In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, and lemon juice. Mix well until all ingredients are evenly combined.
2. Add Vegetables: Stir in the finely chopped celery and red onion. These veggies add crunch and flavor to the salad.
3. Season: Taste the mixture and season with salt and pepper as desired. Adjust the mayonnaise or mustard to achieve your preferred consistency and flavor.
4. Assemble: Take a rice cake and spread a generous amount of the tuna salad on top.
5. Garnish: If desired, sprinkle some fresh parsley or dill on top for an added pop of color and flavor.
6. Repeat: Continue the assembly process with the remaining rice cakes and tuna salad.
7. Serve Immediately: Enjoy your Tuna Salad Rice Cakes right away, or refrigerate for later.
These easy steps will guide you in creating a delightful dish that’s ready in just minutes!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4 rice cakes
- Calories: 210 kcal
- Fat: 8g
- Protein: 18g