Description
This Thai Cucumber Salad is light, refreshing, and packed with flavor. It features crisp cucumbers, red onions, carrots, and a tangy-sweet dressing, making it the perfect side dish for any meal.
Ingredients
Scale
- 2 large cucumbers (thinly sliced)
- ½ red onion (thinly sliced)
- 1 medium carrot (shredded or julienned)
- ¼ cup fresh cilantro (chopped)
- ¼ cup crushed peanuts (optional)
Dressing:
- ¼ cup rice vinegar
- 2 tablespoons sugar or honey
- 1 clove garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon red chili flakes (optional)
Instructions
- For extra crunch, use Persian or English cucumbers.
- Adjust sweetness or spice level to your preference.
- Best served fresh but can be stored for up to 2 days.
Notes
This Thai Cucumber Salad is light, refreshing, and packed with flavor. It features crisp cucumbers, red onions, carrots, and a tangy-sweet dressing, making it the perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: Thai