Creating Sun-Dried Tomato Pesto Pasta is straightforward with these easy steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Pesto: In a food processor, combine the sun-dried tomatoes, basil leaves, pine nuts, garlic, and Parmesan cheese. Pulse until blended.
3. Add Olive Oil: While the food processor is running, slowly drizzle in the olive oil until the mixture is smooth and creamy. If needed, scrape down the sides to ensure everything is well combined.
4. Season: Taste the pesto and season with salt and pepper to your liking. For an extra kick, add red pepper flakes.
5. Combine Pasta and Pesto: In a large mixing bowl, combine the cooked pasta with the pesto. Toss well to coat all the pasta evenly.
6. Serve: Transfer the pasta to serving plates and garnish with additional Parmesan cheese if desired.