Creating this Summer Corn Salad with Cherry Tomatoes & Lime Butter is straightforward. Just follow these simple steps:

1. Prepare the Corn: If using fresh corn, husk the ears and remove the kernels using a sharp knife. Alternatively, you can use frozen corn, thawed.
2. Cook the Corn: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the fresh corn and sauté for about 5-7 minutes until tender and lightly golden. If using frozen corn, sauté for 3-5 minutes until heated through.
3. Combine Ingredients: In a large mixing bowl, combine the cooked corn, halved cherry tomatoes, chopped red onion, and cilantro.
4. Make the Lime Butter: In a small saucepan, melt the remaining butter over low heat. Add lime juice, lime zest, salt, and pepper. Stir until well combined.
5. Dress the Salad: Pour the lime butter over the corn mixture and toss gently to coat all ingredients evenly.
6. Adjust Seasoning: Taste the salad and adjust the seasoning with more salt and pepper if necessary.
7. Chill (Optional): For the best flavor, let the salad sit for at least 10 minutes before serving to allow the flavors to meld.
8. Serve: Transfer the salad to a serving dish and garnish with additional cilantro, if desired.

By following these steps, you’ll have a delightful Summer Corn Salad that is bursting with flavor and perfect for any occasion!