Creating Steak and Sweet Potato Bowls with Avocado is straightforward. Follow these simple steps to make your delicious meal:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Sweet Potatoes: Place the diced sweet potatoes on a baking sheet. Drizzle with olive oil and sprinkle with paprika, garlic powder, salt, and pepper. Toss to coat evenly.
3. Bake Sweet Potatoes: Roast the sweet potatoes in the preheated oven for about 25-30 minutes or until tender and slightly caramelized.
4. Cook Steak: While the sweet potatoes are baking, heat a skillet over medium-high heat. Season the flank steak with salt and pepper.
5. Sear Steak: Add the steak to the skillet and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved.
6. Rest Steak: Remove the steak from the skillet and let it rest for a few minutes before slicing it against the grain.
7. Assemble Bowls: In serving bowls, layer the roasted sweet potatoes, sliced steak, and avocado.
8. Garnish: Add fresh cilantro on top for garnish and serve with lime wedges on the side.

These steps will guide you in creating this incredible dish effortlessly, allowing you to enjoy a nutritious and satisfying meal.