Creating Spinach and Artichoke Dip Pasta is straightforward if you follow these simple steps:

1. Cook Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet over medium heat, add a splash of olive oil. Sauté the minced garlic until fragrant, about 1-2 minutes.
3. Make the Sauce: Reduce the heat to low and stir in the cream cheese, mixing until melted and smooth. Gradually add the milk, stirring continuously until the mixture is creamy.
4. Add Cheese: Stir in the shredded mozzarella and grated Parmesan cheese, allowing them to melt into the sauce.
5. Incorporate Spinach and Artichokes: Add the thawed spinach and chopped artichoke hearts to the sauce. Mix well to combine.
6. Season: Add the onion powder, salt, black pepper, and red pepper flakes (if using) to the sauce. Stir until well blended.
7. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing it in the sauce until well coated.
8. Heat Through: Allow the pasta to cook in the sauce for an additional 2-3 minutes until heated through.
9. Garnish and Serve: Remove from heat and garnish with fresh parsley before serving.

These steps will guide you in creating this incredible pasta dish effortlessly.