Creating Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw is straightforward if you follow these simple steps:

1. Prepare the Shrimp: In a bowl, combine the shrimp, olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Toss until the shrimp are well coated.
2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
3. Make the Slaw: In a separate bowl, combine the shredded cabbage, chopped cilantro, mayonnaise, lime juice, and minced garlic. Mix well to combine and season with salt and pepper to taste.
4. Warm the Tortillas: In a dry skillet, warm the tortillas over medium heat for about 30 seconds on each side, or until pliable.
5. Assemble the Tacos: Place a generous portion of shrimp on each tortilla, followed by a spoonful of the garlic cilantro lime slaw.
6. Serve: Garnish with additional lime wedges for squeezing over the tacos. Enjoy immediately!

These steps will guide you in creating delicious Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw effortlessly.