Description
These sliders are the perfect blend of spicy, cheesy, and savory. Made with shredded chicken, sautéed peppers, green chiles, and melty pepper jack cheese, all tucked into soft slider buns and baked to golden perfection. Ideal for parties, game day, or an easy weeknight meal.
Ingredients
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2–3 cooked chicken breasts, shredded
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1 (4 oz) can green chiles
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1 small green bell pepper, sliced
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1 small red bell pepper, sliced
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1 small onion, sliced
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2 tablespoons oil
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9 slices pepper jack cheese
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1 (12-count) package slider buns
Chili Salt (Seasoning Mix):
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1/8 cup sea salt
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1/8 cup chili powder
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1/8 teaspoon cayenne powder
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Dash of paprika
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Dash of black pepper
Instructions
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Preheat oven to 350°F (175°C).
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Sauté peppers and onions in oil until tender. Set aside.
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Mix chili salt ingredients in a bowl.
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In the same skillet, combine shredded chicken, green chiles, and 2 tbsp chili salt. Stir and heat through.
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Lay bottom halves of slider buns in baking dish.
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Layer chicken, peppers, and cheese. Top with bun tops.
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Cover with foil and bake 15–20 minutes, until cheese melts and sliders are warmed through.
Notes
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Use rotisserie chicken for quick prep.
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Adjust chili salt for more or less spice.
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Optional: brush buns with butter before baking for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course, Party Food
- Method: Baking
- Cuisine: American