Description
Snickerdoodle Cobbler is the ultimate comfort dessert, blending the cinnamon-sugar magic of snickerdoodle cookies with the gooey warmth of cobbler. Perfect for family dinners, potlucks, or holiday gatherings, this dessert is easy to prepare and guaranteed to impress.
Ingredients
Scale
For the Cobbler:
- 1/3 cup unsalted butter, melted
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1 1/2 cups hot water
Instructions
- Preheat the Oven:
- Preheat oven to 350°F (175°C). Pour melted butter into a 9×13-inch baking dish.
- Prepare the Batter:
- In a bowl, whisk milk, vanilla, and sugar. Add flour, baking powder, salt, and cinnamon. Mix until just combined.
- Assemble the Cobbler:
- Pour batter over melted butter without stirring. Sprinkle brown sugar evenly over batter. Gently pour hot water over the entire dish.
- Bake:
- Bake for 30–35 minutes, until golden brown and bubbly.
- Serve:
- Sprinkle with additional cinnamon sugar (optional). Serve warm with vanilla ice cream or whipped cream.
Notes
- Avoid overmixing the batter to ensure a tender texture.
- Use a steady hand when pouring hot water to avoid disturbing the layers.
- For a twist, add diced apples or pears to the batter for a fruity variation.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American