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Shrimp Dip: An Incredible Ultimate Recipe for Any Occasion


  • Author: Lauren Baker
  • Total Time: 15 minutes

Ingredients

– 1 pound cooked shrimp, chopped
– 8 ounces cream cheese, softened
– 1 cup sour cream
– 1 cup mayonnaise
– 1 tablespoon lemon juice
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon Old Bay seasoning (optional)
– 1/4 cup green onions, chopped (for garnish)
– Salt and pepper to taste
– Tortilla chips, crackers, or fresh vegetables for serving


Instructions

Creating this amazing shrimp dip is simple if you follow these easy steps:

1. Prepare Ingredients: Start by chopping the cooked shrimp into small pieces. Set aside.
2. Mix Cream Cheese: In a large mixing bowl, use a hand mixer to beat the softened cream cheese until smooth and creamy.
3. Add Sour Cream and Mayonnaise: Gradually mix in the sour cream and mayonnaise until well combined.
4. Add Flavorings: Stir in the lemon juice, Worcestershire sauce, garlic powder, onion powder, and Old Bay seasoning (if using).
5. Incorporate Shrimp: Gently fold in the chopped shrimp until evenly distributed throughout the mixture.
6. Season: Taste the mixture and add salt and pepper as needed.
7. Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
8. Garnish: Before serving, sprinkle the chopped green onions on top for a fresh touch.
9. Serve: Transfer the dip to a serving bowl, and place it on a platter with tortilla chips, crackers, or fresh vegetables.

These straightforward steps will guide you in creating a delicious shrimp dip that everyone will love!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 10 servings
  • Calories: 320 kcal
  • Fat: 28g
  • Protein: 6g