Ingredients
– 2 lbs beef chuck, cut into chunks
– 3 dried guajillo chilies
– 3 dried ancho chilies
– 4 cloves garlic
– 1 onion, quartered
– 2 teaspoons ground cumin
– 1 teaspoon dried oregano
– 1 teaspoon black pepper
– Salt to taste
– 6 cups beef broth
– 4 cups water
– 2 packages of ramen noodles
– Chopped cilantro, for garnish
– Lime wedges, for serving
– Sliced radishes, for garnish
– Diced onion, for garnish
– Queso fresco or shredded cheese, for topping (optional)
Instructions
Creating Savory Birria Ramen with Tender Beef and Rich Broth can be a rewarding process. Follow these simple steps to achieve a delightful dish:
1. Prepare the Chilies: Remove stems and seeds from guajillo and ancho chilies. Boil them in a small pot of water until soft, about 15 minutes.
2. Blend the Sauce: In a blender, combine softened chilies, garlic, onion, cumin, oregano, pepper, and a pinch of salt. Blend until smooth, adding a bit of the boiling water if needed to facilitate blending.
3. Cook the Beef: In a large pot, heat a bit of oil over medium heat. Add the beef chunks and sear them until browned on all sides.
4. Add the Sauce: Once meat is browned, pour the chili blend over it. Stir to coat the beef well.
5. Simmer: Add beef broth and water. Bring to a boil, then reduce heat to low and simmer for 2 hours, or until the beef is tender.
6. Cook the Ramen: In the last 10 minutes of cooking, add the ramen noodles to the pot and cook until tender.
7. Serve: After cooking, let the dish rest for 20 minutes. This allows flavors to meld together beautifully.