Preparing Roasted Zucchini is straightforward. Follow these easy steps for a delicious outcome:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Zucchini: Wash the zucchini thoroughly and cut them into bite-sized pieces. You can slice them into rounds or half-moons, depending on your preference.
3. Season the Zucchini: In a large bowl, toss the zucchini pieces with olive oil, salt, black pepper, garlic powder, Italian seasoning, and crushed red pepper flakes if desired.
4. Arrange on a Baking Sheet: Spread the seasoned zucchini in a single layer on a baking sheet lined with parchment paper. Ensure there’s enough space between them for even roasting.
5. Roast the Zucchini: Place the baking sheet in the preheated oven and roast for 20 minutes or until the zucchini is tender and lightly browned, stirring halfway through for even cooking.
6. Garnish: Once roasted, remove the zucchini from the oven and sprinkle with grated Parmesan cheese and fresh herbs, if using.
7. Serve Immediately: Enjoy your Roasted Zucchini warm as a side dish or main course.

These steps will guide you through creating this incredible dish effortlessly, allowing the natural flavors of the zucchini to shine through.