Creating Refreshing Summer Party Punch with Raspberries & Lime is easy if you follow these simple steps:

1. Prepare the Raspberries: Rinse the fresh raspberries under cold water and set aside.
2. Make Lime Juice: Squeeze the juice from the limes until you have 1 cup. Strain to remove seeds if necessary.
3. Mix Ingredients: In a large punch bowl, combine the raspberries, lime juice, and granulated sugar. Stir gently to mix.
4. Add Sparkling Water: Slowly pour in the sparkling water or lemon-lime soda. Stir gently to combine, being careful not to crush the raspberries.
5. Chill: If time permits, refrigerate the punch for 30 minutes to allow the flavors to meld. If you’re in a hurry, you can serve immediately.
6. Serve Over Ice: Fill glasses with ice cubes and pour the punch over the ice.
7. Garnish: Add lime slices and fresh mint leaves to each glass for an extra touch of flavor and presentation.

By following these steps, you’ll have a refreshing and delicious punch ready to serve!