Creating Quick Chicken Pot Pie Pasta is straightforward if you follow these simple steps:

1. Cook Pasta: In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Vegetables: In the same pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for an additional 1 minute.
3. Add Chicken and Vegetables: Stir in the shredded chicken and frozen mixed vegetables. Cook for 2-3 minutes until the vegetables are heated through.
4. Prepare the Sauce: Pour in the chicken broth and bring to a simmer. Add the heavy cream, thyme, parsley, salt, and pepper. Stir well to combine.
5. Combine with Pasta: Add the cooked pasta to the pot, stirring until everything is evenly coated with the sauce.
6. Add Cheese (Optional): If using, sprinkle shredded cheddar cheese over the pasta. Stir until melted and creamy.
7. Serve Hot: Remove from heat and serve immediately in bowls, garnished with additional parsley if desired.

These steps will guide you in creating this incredible dish effortlessly!