Pulled Chicken Sliders with Coleslaw: An Amazing Ultimate Recipe

Pulled Chicken Sliders with Coleslaw is a delightful dish that you need in your culinary repertoire. This easy-to-make recipe combines tender, flavorful chicken with a crunchy, creamy coleslaw that balances perfectly between savory and tangy. Whether you’re hosting a summer barbecue, attending a game day gathering, or simply craving a delicious meal, these sliders will not only satisfy your hunger but also impress your guests.
Imagine pulling apart juicy chicken that’s been cooked low and slow in a savory barbecue sauce, complemented by a crisp coleslaw piled high on soft slider buns. The contrasts of texture and flavor make each bite a delicious experience. This recipe is your ticket to creating something wonderful and memorable in the kitchen. In this guide, we will explore the steps to prepare this dish, why it’s worth your while, the essential ingredients, and tips for serving it perfectly. Let’s get started on this amazing culinary journey!

Why You’ll Love This Recipe

Pulled Chicken Sliders with Coleslaw are an incredible choice for various occasions. Here’s why you’ll absolutely love this recipe:
1. Simple Preparation – This recipe requires minimal effort, making it perfect for both novice and seasoned cooks.
2. Flavorful Ingredients – The combination of well-spiced pulled chicken and fresh coleslaw creates a taste sensation that stands out.
3. Versatile Meal – These sliders can be adapted to suit various dietary preferences, including gluten-free or low-carb options.
4. Perfect for Gatherings – Whether it’s a family get-together or a casual party, these sliders are an instant crowd-pleaser.
5. Make Ahead – You can prepare the pulled chicken in advance, saving you time the day of your event.
6. Fun to Eat – Sliders are inherently fun, making them a great choice for kids and adults alike.
With these attractive features, Pulled Chicken Sliders with Coleslaw will surely become a tried-and-true recipe in your home.

Preparation and Cooking Time

In total, making Pulled Chicken Sliders with Coleslaw will take about 2 hours, which includes both preparation and cooking time. Here’s a breakdown:
– Preparation Time: 30 minutes
– Cooking Time: 1 hour 30 minutes
– Cooling Time: 15-20 minutes
The cooking time may vary based on your kitchen equipment and chicken size, but this framework will provide a good estimate.

Ingredients

– 2 pounds boneless, skinless chicken breasts
– 1 cup barbecue sauce (your choice)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– 8 slider buns
– For Coleslaw:
– 4 cups shredded cabbage
– 1 cup shredded carrots
– ½ cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon granulated sugar
– Salt and pepper to taste

Step-by-Step Instructions

Follow these simple steps to create your Pulled Chicken Sliders with Coleslaw:
1. Prepare the Chicken: Place the chicken breasts in a slow cooker.
2. Season: Drizzle olive oil over the chicken. Sprinkle garlic powder, onion powder, smoked paprika, salt, and black pepper over the top.
3. Add Sauce: Pour barbecue sauce over the seasoned chicken.
4. Cook: Set the slow cooker on low and cook for approximately 6-7 hours or high for 3-4 hours until chicken shreds easily with a fork.
5. Shred the Chicken: After cooking, remove the chicken from the slow cooker. Using two forks, shred the chicken into bite-sized pieces and return it to the sauce. Stir to combine.
6. Make the Coleslaw: In a large mixing bowl, combine shredded cabbage and carrots.
7. Prepare Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
8. Mix Slaw: Pour the dressing over the cabbage mixture and toss well until coated. Set aside to chill.
9. Assemble Sliders: Slice the slider buns in half. Spoon a generous amount of pulled chicken onto the bottom half of each bun.
10. Top with Slaw: Add a spoonful of coleslaw on top of the chicken and place the top half of the bun.
11. Serve: Enjoy immediately or keep warm until ready to serve.
These steps will guide you in making these incredible sliders with ease.

How to Serve

To make the most of your Pulled Chicken Sliders with Coleslaw, consider the following serving tips:
1. Presentation: Arrange sliders on a large platter or wooden board to create an inviting display.
2. Accompaniments: Serve with additional barbecue sauce on the side for those who desire extra flavor. Consider adding potato chips or fries for a complete meal.
3. Garnish: Fresh herbs like parsley or cilantro can add a pop of color and freshness on top of the sliders.
4. Beverage Pairing: These sliders pair wonderfully with iced tea, soda, or a light beer for adults.
5. Leftover Options: If you have leftovers, store the pulled chicken and coleslaw separately. They can easily be warmed up for quick lunches or dinners in the following days.
With these serving suggestions, your Pulled Chicken Sliders with Coleslaw will be a hit on any occasion. Enjoy cooking and even more so, enjoy feasting on this incredible dish!

Additional Tips

– Use Fresh Ingredients: Fresh cabbage and carrots make the most flavorful coleslaw. Always choose crisp vegetables for better crunch and taste.
– Customize the Sauce: Feel free to experiment with different barbecue sauces. Each type can impart a unique flavor to the chicken sliders!
– Portion Control: For parties, consider smaller buns or making mini sliders. This way, guests can try multiple flavors and fillings.

Recipe Variation

Don’t hesitate to get creative! Here are some variations you can try:
1. Spicy Version: Add jalapeños or hot sauce to the pulled chicken mix for a spicy kick.
2. Different Slaw: Instead of the classic coleslaw, try a cucumber or apple slaw for a refreshing twist.
3. Tropical Flair: Incorporate pineapple into your coleslaw for a sweet and tangy flavor that pairs beautifully with the barbecue chicken.

Freezing and Storage

– Storage: Keep leftover pulled chicken and coleslaw in airtight containers in the refrigerator. They can last up to 3-4 days.
– Freezing: The pulled chicken freezes well! Portion it into zip-top bags or containers, where it can last up to 3 months. Just be sure to store the coleslaw separately to maintain its crispness.

Special Equipment

To prepare Pulled Chicken Sliders with Coleslaw, you’ll need a few essential tools:
– Slow Cooker: A slow cooker is crucial for achieving tender, shredded chicken.
– Mixing Bowls: You’ll need various sizes for mixing the coleslaw and sauces.
– Forks: Two forks are a must for shredding the cooked chicken effectively.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Absolutely! Thighs will add extra moisture and flavor.
What can I add to the coleslaw?
You can include corn, bell peppers, or even sliced almonds for added texture and flavor.
Is this recipe suitable for meal prep?
Yes, you can prepare both the chicken and coleslaw a few days in advance for easy meals throughout the week.
Can I make this recipe without a slow cooker?
Yes! You can bake the chicken in the oven at 350°F (175°C) for about 30-40 minutes until fully cooked and shreddable.

Conclusion

Pulled Chicken Sliders with Coleslaw is a versatile dish that promises to delight at any gathering. With its tender, flavorful chicken complemented by the crunch of fresh coleslaw, this recipe offers a satisfying and delicious meal that is both easy to prepare and fun to eat. Whether you’re enjoying it at a summer barbecue or a cozy family dinner, it’s sure to become a favorite in your kitchen!

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