Creating your Peach Dump Cake (3 Ingredients) is as easy as following these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with non-stick spray or butter.
3. Layer Peaches: Open the can of sliced peaches and pour them into the baking dish, including the syrup.
4. Add Cake Mix: Evenly sprinkle the dry yellow cake mix over the peaches, ensuring it covers them completely.
5. Drizzle Butter: Pour the melted butter evenly over the cake mix. Do not mix; this will create a delicious topping as it bakes.
6. Bake: Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and bubbly.
7. Cool: Once baked, remove from the oven and allow it to cool for a few minutes before serving.

These straightforward steps will guide you to create this incredible dessert effortlessly!