Making Peach Cobbler with Cake Mix is a breeze when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Peaches: In a large bowl, combine the sliced peaches with sugar and cinnamon if using. Mix well and set aside.
3. Grease the Baking Dish: Lightly grease a 9×13 inch baking dish with cooking spray or butter.
4. Spread Peaches: Evenly spread the peach mixture across the bottom of the prepared baking dish.
5. Add Cake Mix: Sprinkle the dry cake mix evenly over the peaches, covering them completely.
6. Pour Butter: Drizzle the melted butter over the cake mix, ensuring to cover as much of the mix as possible.
7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbly.
8. Cool: Allow the cobbler to cool for a few minutes before serving. This will help the juices settle.
9. Serve: Serve warm, topped with vanilla ice cream or whipped cream if desired.

Following these steps will guide you in creating this incredible Peach Cobbler with Cake Mix effortlessly.