Parmesan Breadcrumb Stuffed Artichokes – Easy & Flavorful

If you’ve never experienced the comforting satisfaction of a well-made Parmesan Breadcrumb Stuffed Artichokes, let me introduce you to what might just become your new favorite side dish. There’s something so irresistibly cozy about tender, flavorful artichokes packed with garlicky, cheesy breadcrumbs. It’s a simple pleasure, really – one that feels rustic and homey, yet sophisticated enough to impress dinner guests.

Parmesan Breadcrumb Stuffed Artichokes have always been a go-to in my family, especially around holidays or when we wanted something special on the table. I remember my grandmother standing over the stove, carefully tucking breadcrumb mixture between each leaf with the patience of a master. It’s a recipe that’s been passed down and cherished, and now I get to share my take on it with you.

What makes this dish shine is the combination of earthy, slightly nutty artichokes paired with rich, Parmesan-laced breadcrumbs. The addition of fresh parsley, garlic, and a hint of lemon zest brightens the whole dish, giving it a refreshing note that balances the richness of the olive oil and cheese. And the best part? While it may look fancy, it’s surprisingly simple to make.

Whether you’re planning a dinner party or just want to treat yourself to something special, this stuffed artichoke recipe is pure comfort on a plate. And with my easy-to-follow steps, you’ll have perfectly baked, golden-topped artichokes ready to impress anyone at your table. Let’s dive into why you’re going to love this recipe and make it part of your regular cooking rotation.

Why You’ll Love This Parmesan Breadcrumb Stuffed Artichokes Recipe

This recipe is everything you want in a satisfying, crowd-pleasing dish. From its flavor-packed stuffing to its beautiful presentation, there’s so much to adore. Here’s why you’ll love these stuffed artichokes:

They’re Easy to Make: Despite their impressive appearance, these stuffed artichokes are surprisingly straightforward. The most challenging part is prepping the artichokes themselves, but once you’ve got the hang of it, the rest is a breeze. Mixing the breadcrumb filling and stuffing the artichokes is a fun and satisfying process.

Packed with Flavor: The breadcrumb mixture isn’t just any old topping. It’s bursting with savory goodness from the Parmesan cheese, garlic, and fresh herbs. The lemon zest adds a delightful zing that complements the artichokes beautifully.

Perfect for Special Occasions or Weeknight Dinners: These stuffed artichokes work equally well as a fancy appetizer for a dinner party or a cozy weeknight treat. They’re versatile enough to pair with various dishes, making them a fantastic addition to any meal.

Healthy and Wholesome: Despite feeling indulgent, this recipe is surprisingly wholesome. Artichokes are packed with nutrients, and the breadcrumb mixture includes fresh herbs and heart-healthy olive oil.

Customizable to Your Taste: Love a little heat? Add some red pepper flakes to the breadcrumb mixture. Prefer extra cheese? Sprinkle on more Parmesan before serving. The recipe is wonderfully flexible, allowing you to tailor it to your preferences.

Irresistibly Crispy Top: If you’re a fan of texture, you’ll love the optional broiling step at the end. It creates a beautifully crisp, golden top that contrasts perfectly with the tender artichoke leaves.

Whether you’re new to cooking with artichokes or looking for a fresh way to prepare them, this recipe is bound to be a hit. And if you’re like me, you’ll find yourself craving these stuffed artichokes time and time again.

Health Benefits

While these Parmesan Breadcrumb Stuffed Artichokes are undeniably delicious, they also come with an impressive range of health benefits. Let’s break down why this dish isn’t just a treat for your taste buds but also a nourishing addition to your diet.

Rich in Antioxidants: Artichokes are one of the most antioxidant-rich vegetables you can eat. They’re packed with quercetin, rutin, anthocyanins, and other antioxidants that help combat harmful free radicals in the body.

Supports Digestive Health: Artichokes are an excellent source of dietary fiber, which aids in digestion and promotes a healthy gut. They contain a type of fiber called inulin, which acts as a prebiotic, supporting the growth of beneficial gut bacteria.

Heart-Healthy Ingredients: The recipe uses extra virgin olive oil, which is loaded with healthy monounsaturated fats. These fats have been shown to improve cholesterol levels, lower inflammation, and support overall cardiovascular health.

Immune-Boosting Properties: Garlic, a key ingredient in the breadcrumb mixture, is well-known for its immune-boosting benefits. It’s rich in sulfur compounds that help fight off infections and improve heart health.

Bone Health Support: Parmesan cheese provides a decent amount of calcium, which is essential for maintaining strong bones and teeth.

Anti-Inflammatory Benefits: Fresh parsley and oregano aren’t just there for flavor. They also offer anti-inflammatory properties and are rich in vitamins like vitamin C and vitamin K.

Weight Management-Friendly: Artichokes are low in calories yet high in nutrients, making them a filling and nutritious choice. Plus, their high fiber content can help promote feelings of fullness and support healthy weight management.

Blood Sugar Regulation: The fiber found in artichokes can also help regulate blood sugar levels, making this recipe a great option for those trying to manage their blood sugar levels.

Skin Health: Thanks to its antioxidants and vitamins, this recipe can also contribute to healthier, more radiant skin. The antioxidants in artichokes help protect the skin from oxidative stress, which can lead to premature aging.

This recipe proves that delicious food doesn’t have to come at the expense of nutrition. You can savor every bite knowing you’re treating your body well.

Preparation Time, Servings, and Nutritional Information

Understanding the time commitment and nutritional profile of a recipe is essential for planning meals. Here’s what you need to know before diving into the cooking process.

Preparation Time: 25 minutes

Cooking Time: 1 hour and 2 minutes (including optional broiling)

Total Time: Approximately 1 hour and 30 minutes

Servings: This recipe serves 4 people as a side dish or appetizer.

Nutritional Information (Per Serving): Calories: 460 Protein: 11g Carbohydrates: 40g Fat: 30g Fiber: 8g Sugars: 3g Sodium: 720mg

The calorie count may vary slightly depending on factors like the size of the artichokes and the specific brands of ingredients you use. However, this estimation gives you a good idea of what to expect.

With a solid understanding of what you’re getting into, let’s move on to gathering your ingredients and making these delightful stuffed artichokes.

Ingredients List

Now, let’s talk about what you’ll need to make these delicious Parmesan Breadcrumb Stuffed Artichokes. The ingredients are simple and easy to find, but each one plays an important role in creating that perfect balance of flavor and texture.

For the Breadcrumb Mixture:

• 6 slices white bread (crusts removed, pulsed into breadcrumbs – about 3 cups)
• 1 teaspoon lemon zest (adds brightness and complements the artichokes)
• 1/2 cup grated Parmesan cheese (for rich, savory flavor)
• 6 cloves garlic, minced (packs a punch of flavor)
• 1/2 cup chopped parsley (freshness and herbal notes)
• 1 teaspoon fresh oregano, minced (earthy, aromatic flavor)
• 1/2 cup extra virgin olive oil (moisture and richness)
• 1/8 teaspoon freshly ground black pepper (for a subtle kick)

For the Artichokes:

• 2 large globe artichokes
• 4 slices lemon (to prevent browning and enhance flavor)
• 1 bay leaf (for added fragrance during baking)
• 2 cloves garlic, halved (for gentle aromatic infusion)
• 2 tablespoons extra virgin olive oil (for drizzling)
• Kosher salt (optional, to taste)

Now that your ingredients are ready, let’s walk through the cooking process step-by-step so you can bring this beautiful dish to life.

Step-By-Step Cooking Instructions

Making Parmesan Breadcrumb Stuffed Artichokes may seem intimidating at first, but once you break down the steps, it’s surprisingly straightforward. Follow these easy-to-follow instructions, and you’ll be serving up beautifully golden, delicious artichokes in no time.

Step 1: Prepare the Breadcrumb Mixture

This flavorful breadcrumb mixture is the heart and soul of the recipe. It’s aromatic, cheesy, and has just the right amount of freshness and crunch.

1. Prepare the Bread: Start by removing the crusts from your slices of white bread. This helps ensure a soft, even texture in your breadcrumbs.
2. Pulse into Breadcrumbs: Place the bread into a food processor and pulse until you have a coarse breadcrumb texture. You want it to be fine enough to pack into the artichoke leaves but still have some texture. You should end up with around 3 cups of breadcrumbs.
3. Combine Ingredients: Transfer the breadcrumbs to a large mixing bowl. Add the lemon zest, grated Parmesan cheese, minced garlic, chopped parsley, minced oregano, and freshly ground black pepper.
4. Add Olive Oil: Pour in the extra virgin olive oil and mix well until everything is evenly combined. The mixture should feel moist but crumbly – perfect for stuffing.
5. Taste and Adjust: Taste the mixture and adjust the seasoning if necessary. A little more lemon zest or Parmesan can really elevate the flavor. Set the breadcrumb mixture aside while you prepare the artichokes.

Step 2: Prepare the Artichokes

Prepping the artichokes is essential for ensuring a tender, delicious result. This part might seem tricky if you’ve never worked with artichokes before, but I’ll guide you through it.

1. Trim the Artichokes: Cut off the stems so the artichokes can sit upright. Then, trim about an inch off the top of each artichoke to remove the tougher, thorny tips of the leaves.
2. Remove the Choke: Spread the leaves apart to expose the center. Use a spoon to carefully scoop out the fuzzy choke (the inedible part) from the middle of each artichoke. This step is important – if left in, the choke will be unpleasantly tough and prickly.
3. Prevent Browning: Rub the cut edges of the artichokes with lemon slices to prevent them from turning brown. The acidity in the lemon juice acts as a natural antioxidant.
4. Prepare for Stuffing: Gently spread the leaves open to make room for the breadcrumb mixture. It should look like a beautiful flower, ready to be filled.

Step 3: Stuff the Artichokes

Now comes the fun part – stuffing the artichokes with that amazing breadcrumb mixture.

1. Fill the Leaves: Working your way from the outside in, gently stuff a spoonful of the breadcrumb mixture between the leaves. Be generous but don’t force the breadcrumbs in. You want to gently pack them without crushing the leaves.
2. Stuff the Center: Once you’ve filled all the leaves, pack the remaining breadcrumb mixture into the center of each artichoke. Press down slightly to ensure it stays in place.
3. Drizzle with Olive Oil: Before baking, drizzle each artichoke with a bit of extra virgin olive oil. This helps promote browning and adds a lovely, rich flavor.

Step 4: Prepare the Baking Dish

Creating the perfect steaming environment for the artichokes is key to achieving that tender, melt-in-your-mouth texture.

1. Arrange Artichokes in a Dutch Oven: Place the stuffed artichokes upright in a Dutch oven or a deep baking dish. Make sure they’re snug but not crammed – you want them to stay upright during baking.
2. Add Aromatics and Water: Pour about 1 inch of boiling water into the bottom of the dish. Add the lemon slices, bay leaf, and halved garlic cloves to the water. This creates a fragrant steam that will infuse the artichokes with extra flavor.
3. Cover Tightly: Cover the Dutch oven with a lid or tightly wrap the dish with foil to keep the steam inside during baking.

Step 5: Bake the Artichokes

Baking is where the magic happens – the artichokes become tender, and the breadcrumbs turn golden and fragrant.

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Bake: Place the covered Dutch oven in the preheated oven and bake the artichokes for approximately 1 hour.
3. Check for Doneness: After an hour, check if the artichokes are tender by piercing the base with a knife. It should slide in easily without resistance. If the artichokes are still tough, continue baking for another 10–15 minutes.
4. Optional Broiling Step: For an extra crispy top, uncover the dish and broil the artichokes for 1–2 minutes until the breadcrumbs are golden brown. Keep a close eye on them to avoid burning.

Step 6: Serve the Artichokes

Once baked to perfection, it’s time to serve these beauties. But before diving in, let’s make sure they’re presented in the most delicious way possible.

1. Transfer to a Serving Dish: Carefully remove the artichokes from the baking dish using tongs or a spatula. Place them on a serving platter.
2. Add Finishing Touches: Drizzle a little more olive oil over the tops for added richness. If you like, sprinkle with extra Parmesan cheese and fresh parsley for a lovely presentation.
3. Serve Hot: Serve the artichokes while they’re still hot and the breadcrumbs are at their crispiest.

And just like that, you have a gorgeous, mouthwatering plate of stuffed artichokes ready to be enjoyed. Now, let’s talk about the best ways to serve this dish and how to enhance its flavors with delicious pairings.

How to Serve these Parmesan Breadcrumb Stuffed Artichokes

Parmesan Breadcrumb Stuffed Artichokes are a versatile dish that can be enjoyed as an appetizer, side dish, or even a light main course. Here are some ideas for serving them:

As an Appetizer: Serve the stuffed artichokes as a beautiful starter at a dinner party. They make for a great conversation piece and set the stage for a memorable meal.

As a Side Dish: Pair them with a hearty protein like grilled chicken, lamb, or roasted beef. They also complement lighter dishes such as baked fish or grilled vegetables.

As a Vegetarian Main: If you’re serving a vegetarian meal, these artichokes are filling enough to be the star of the show. Pair them with a fresh salad or roasted potatoes for a satisfying meat-free meal.

With Dipping Sauces: Offer a side of garlic aioli, lemon-butter sauce, or even a tangy yogurt dip for extra flavor.

On a Sharing Platter: Place the stuffed artichokes on a platter with other Mediterranean-inspired dishes like hummus, olives, and pita bread for a lovely spread.

Sprinkling extra Parmesan cheese or chopped parsley right before serving adds a finishing touch that makes them even more tempting. Ready to elevate your meal even further? Let’s dive into some delicious pairing suggestions.

Pairing Suggestions

Parmesan Breadcrumb Stuffed Artichokes have such a rich, savory, and slightly tangy flavor profile that they pair beautifully with a variety of dishes. Whether you’re planning a full-course meal or a relaxed dinner with friends, here are some delightful pairing ideas to complement your artichokes.

Pair with Proteins

If you’re serving the stuffed artichokes as a side dish, pairing them with the right protein will create a balanced and satisfying meal. Some excellent options include:

• Grilled Chicken: A simple, well-seasoned grilled chicken breast provides a light yet hearty complement to the flavorful breadcrumb stuffing. Adding a squeeze of lemon over the chicken can tie the flavors together beautifully.
• Baked Salmon: The richness of baked or grilled salmon with a garlic-herb crust pairs perfectly with the earthy, cheesy notes of the artichokes.
• Roasted Beef or Lamb: If you’re going for a more robust meal, roasted beef or lamb with rosemary and garlic will hold its own alongside the stuffed artichokes. The juicy, savory meat enhances the crispiness of the breadcrumb topping.

Pair with Vegetarian Dishes

If you prefer a vegetarian spread or want to keep things light, these artichokes shine when paired with fresh, vibrant dishes.

• Arugula and Tomato Salad: A simple salad with peppery arugula, juicy cherry tomatoes, and a balsamic vinaigrette brings brightness to the meal and balances out the richness of the artichokes.
• Creamy Risotto: Serve alongside a parmesan and herb risotto for a cozy, comforting experience. The creamy texture of the risotto complements the crunchy breadcrumb topping.
• Roasted Vegetables: A tray of roasted vegetables like carrots, zucchini, and bell peppers adds a colorful, healthy side that works wonderfully with the artichokes.

Bread and Dips

Adding a simple bread and dip combination can elevate the entire experience.

• Crusty Bread: Serve with slices of warm, crusty bread for scooping up any leftover breadcrumbs and artichoke leaves.
• Garlic Aioli: A garlicky aioli or lemon-butter sauce makes a fantastic dipping option for the artichoke leaves and hearts.

Beverages

While the traditional wine pairing would be a crisp white wine like Sauvignon Blanc or Pinot Grigio, you can easily go non-alcoholic with complementary drinks such as:

• Sparkling Water with Lemon: Refreshing, citrus-infused sparkling water cleanses the palate between bites.
• Iced Herbal Tea: A light, floral tea such as chamomile or mint tea offers a calming, soothing contrast to the savory artichokes.

Ultimately, this dish’s flexibility allows it to shine alongside various pairings, whether you’re going for a full feast or a simple, cozy meal. Once you’ve enjoyed your artichokes, you might end up with leftovers. Let’s talk about how to properly store, freeze, and reheat them for future enjoyment.

Storage, Freezing & Reheating Instructions

The beauty of Parmesan Breadcrumb Stuffed Artichokes is that they store remarkably well, making them a perfect make-ahead dish or leftovers treasure. Here’s everything you need to know to keep them fresh and delicious.

Storing Leftovers

• In the Refrigerator: If you have leftover stuffed artichokes, let them cool to room temperature before storing. Place them in an airtight container or wrap them tightly with foil or plastic wrap. They’ll stay fresh for up to 3 days in the refrigerator.
• Reheating: To reheat, place the artichokes in a baking dish, cover with foil, and bake at 350°F (175°C) for about 15–20 minutes or until heated through. For extra crispiness, uncover the dish for the last few minutes of reheating.

Freezing

Parmesan Breadcrumb Stuffed Artichokes can also be frozen, but it’s best to do so before baking if you plan to store them for an extended period.

• Freezing Before Baking: Prepare the stuffed artichokes as directed, but stop before baking. Wrap each artichoke tightly in plastic wrap, then place them in a freezer-safe container or heavy-duty freezer bag. They can be stored in the freezer for up to 3 months.
• Freezing After Baking: If you’ve already baked them and want to freeze the leftovers, allow them to cool completely, wrap tightly, and store as mentioned above.

Reheating from Frozen

• Baking Method: If you’ve frozen unbaked stuffed artichokes, you can bake them straight from the freezer. Just add an extra 10–15 minutes to the original baking time.
• Microwave Method: For quick reheating, you can microwave already-baked artichokes. However, this method may result in a softer, less crisp breadcrumb topping.
• Oven Method: For best results, place frozen baked artichokes in a preheated oven at 350°F (175°C) and heat for about 25–30 minutes.

With proper storage and reheating techniques, your stuffed artichokes will be just as delicious the second time around. To make sure everything goes smoothly, let’s go over some common mistakes to avoid.

Common Mistakes to Avoid

Even though this recipe is straightforward, a few common mistakes can impact your final result. Here’s what to watch out for:

1. Not Removing the Choke Properly: The fuzzy choke inside the artichoke is tough and unpleasant to eat. Make sure you thoroughly scoop it out before stuffing.
2. Using Wet Breadcrumbs: If your breadcrumbs are too moist, the mixture will become soggy instead of beautifully crispy. Make sure your bread is dry enough before pulsing it into crumbs.
3. Overpacking the Breadcrumb Mixture: It’s tempting to really stuff the artichokes, but overpacking can cause uneven cooking. Gently press the mixture between the leaves rather than cramming it in.
4. Skipping the Lemon Rub: Rubbing the cut edges of the artichokes with lemon is essential to prevent them from browning. This small step makes a big difference in presentation.
5. Neglecting to Cover During Baking: Keeping the artichokes covered while baking ensures they cook evenly and stay tender. Uncovering them from the start can lead to dryness.

Now that you’re aware of potential pitfalls, let’s explore some extra tips to take your stuffed artichokes to the next level.

Pro Tips

To ensure your Parmesan Breadcrumb Stuffed Artichokes turn out perfect every single time, here are some tried-and-true pro tips that will elevate this dish from good to utterly amazing.

Tip 1: Use Fresh Breadcrumbs for Better Texture

While store-bought breadcrumbs will do in a pinch, using fresh breadcrumbs made from day-old bread makes all the difference. The texture is softer, and they absorb the olive oil and flavorings much better. If you have the time, toast the breadcrumbs lightly before mixing them with the other ingredients for an extra crunch.

Tip 2: Drain the Artichokes After Baking

Once the Parmesan Breadcrumb Stuffed Artichokes are done baking, it’s a good idea to let them rest for a few minutes on a cooling rack or plate lined with paper towels. This helps remove excess moisture, keeping the breadcrumbs crisp rather than soggy.

Tip 3: Add Cheese on Top Before Broiling

If you’re a cheese lover, consider sprinkling an extra layer of grated Parmesan over the stuffed artichokes before broiling. This step creates a beautifully golden, cheesy crust that’s irresistibly delicious.

Tip 4: Experiment with Herbs and Spices

Feel free to customize your breadcrumb mixture to suit your taste. Adding red pepper flakes will give your artichokes a subtle kick of heat. Fresh basil, thyme, or even rosemary can enhance the flavor profile beautifully.

Tip 5: Prepare Ahead for Convenience

This dish can be prepped ahead of time if you’re entertaining or simply want to make mealtime easier. Prepare the artichokes and stuffing, assemble them, and store them in the refrigerator for up to 24 hours before baking. Just allow them to come to room temperature before putting them in the oven for even cooking.

Tip 6: Make It a Complete Meal

If you’re planning to serve these stuffed artichokes as a main course, consider pairing them with a simple pasta dish or creamy polenta for a well-rounded, satisfying meal.

Tip 7: Test for Tenderness

To make sure your Parmesan Breadcrumb Stuffed Artichokes are perfectly cooked, insert a knife into the base of the artichoke after baking. If it slides in easily, the artichoke is tender and ready to enjoy. If there’s resistance, continue baking for an additional 10–15 minutes.

These tips will help you achieve perfectly cooked, flavorful stuffed artichokes every time. But before we wrap things up, let’s address some of the most common questions people have about this recipe.

Frequently Asked Questions (FAQs)

Can I Use Store-Bought Breadcrumbs Instead of Making My Own?
Yes, you can! However, using fresh breadcrumbs made from white bread will give you a better texture and flavor. If you opt for store-bought, try to use panko breadcrumbs for a nice crunch, but be aware that they may not absorb the olive oil and flavorings as well as fresh breadcrumbs.

How Do I Know When Parmesan Breadcrumb Stuffed Artichokes Are Fully Cooked?
Artichokes are fully cooked when the leaves pull away easily, and a knife inserted into the base of the artichoke slides in without resistance. If they’re still tough, continue baking for another 10–15 minutes and test again.

Can I Make This Parmesan Breadcrumb Stuffed Artichokes Recipe Ahead of Time?
Absolutely! You can prepare the stuffed artichokes up to 24 hours in advance. Store them in the refrigerator covered with plastic wrap or foil. When ready to bake, bring them to room temperature for about 30 minutes before baking as directed.

What’s the Best Way to ReheatParmesan Breadcrumb Stuffed Artichokes?
For best results, reheat them in a preheated oven at 350°F (175°C) for about 15–20 minutes. If you want to crisp up the breadcrumb topping, uncover them for the last 5 minutes of reheating. Microwaving is possible but may result in a softer texture.

Can I Freeze Cooked Stuffed Artichokes?
Yes, you can. Let them cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe container. They’ll keep well for up to 3 months. Reheat in the oven as described above for the best texture.

What Other Cheeses Can I Use Besides Parmesan?
If you want to switch things up, try using Pecorino Romano or Asiago cheese for a slightly different flavor. These cheeses offer a saltier, sharper taste that complements the artichokes beautifully.

How Can I Make This Dish Gluten-Free?
Simply swap out the white bread for gluten-free bread. Pulse it into breadcrumbs the same way, and the recipe will be just as delicious.

What’s the Best Way to Serve Stuffed Artichokes?
Serve them hot from the oven with a drizzle of olive oil and a sprinkle of fresh parsley. They pair wonderfully with roasted meats, seafood, or vegetarian dishes like risotto or pasta.

Can I Add Protein to This Recipe?
Definitely! If you want to make these stuffed artichokes more filling, consider adding finely chopped cooked chicken or turkey to the breadcrumb mixture before stuffing.

Is There a Vegetarian or Vegan Version of This Recipe?
For a vegetarian version, simply proceed with the recipe as it is. For a vegan option, swap the Parmesan cheese with a dairy-free alternative and use a bit of nutritional yeast for that cheesy, savory flavor.

These answers should help you make the most of this recipe, whether you’re preparing it for the first time or looking for ways to customize it to your liking. Now, let’s wrap things up with a final encouraging note.

Conclusion & Call to Action

Congratulations! You’ve just learned how to make the most delicious, flavorful, and comforting Parmesan Breadcrumb Stuffed Artichokes. Whether you’re serving them as an appetizer, side dish, or even a main course, this recipe is sure to impress.

I hope this guide has made the process feel approachable and fun. From prepping the artichokes to creating that irresistible breadcrumb topping, you now have all the tools you need to make this dish a stunning success. And the best part? It’s so flexible that you can easily tailor it to suit your tastes.

If you give this recipe a try, I’d love to hear all about your experience! Did you make any tasty modifications? How did you choose to serve it? Feel free to share your results and tips in the comments. And if you’re feeling extra proud of your culinary masterpiece, tag me on social media so I can see your beautiful creations.

Now, it’s time to gather those ingredients and get cooking. You’re about to treat yourself and your loved ones to something truly special. Enjoy every delicious, golden-breadcrumb-topped bite!

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