Creating One Pan Chicken and Pineapple Tacos is straightforward and enjoyable. Follow these simple steps:

1. Prep the Chicken: Start by dicing the chicken breasts into bite-sized pieces. Season with salt, pepper, garlic powder, chili powder, and cumin.
2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Chicken: Once the oil is hot, add the seasoned chicken to the pan. Cook for about 5-7 minutes, stirring occasionally until the chicken is browned and cooked through.
4. Add Vegetables: Add the diced red onion and sliced bell pepper to the pan. Cook for an additional 3-4 minutes until the vegetables are tender.
5. Incorporate Pineapple: Stir in the diced pineapple and soy sauce. Cook for another 2-3 minutes until everything is heated through and the pineapple is slightly caramelized.
6. Warm the Tortillas: While the filling is cooking, warm the corn or flour tortillas in a separate pan or microwave.
7. Assemble the Tacos: Spoon the chicken and pineapple mixture onto the warm tortillas.
8. Garnish: Top with fresh cilantro and serve with lime wedges on the side.

These steps will guide you in creating delicious One Pan Chicken and Pineapple Tacos effortlessly.