Making the Non-Alcoholic Whiskey Sour is a breeze if you follow these simple steps:

1. Prepare Ingredients: Gather all ingredients and ensure you have fresh lemon juice for the best flavor.
2. Mix the Base: In a shaker or a large glass, combine the non-alcoholic whiskey, fresh lemon juice, and simple syrup.
3. Shake or Stir: If using a shaker, fill it with ice and shake vigorously for about 15 seconds. If you don’t have a shaker, stir the mixture in the glass until well combined and chilled.
4. Add Sparkling Water: Pour in the sparkling water gently to maintain its fizz. Stir lightly to combine.
5. Prepare Serving Glass: Fill a rocks glass with ice cubes.
6. Strain or Pour: Pour the mixture over the ice in the prepared glass. You can strain it if you prefer a smoother texture.
7. Garnish: Add a lemon wheel or a cherry on top for a touch of elegance. You can also add a sprig of fresh mint for extra freshness.
8. Serve Immediately: Enjoy your refreshing Non-Alcoholic Whiskey Sour right away!

These steps will guide you in creating this incredible drink effortlessly.