Ingredients
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 cup unsweetened cocoa powder
– 2 cups rolled oats
– 1 teaspoon vanilla extract
– ½ cup unsweetened almond milk (or milk of choice)
– Pinch of salt
Instructions
Creating No-Bake Chocolate Peanut Butter Cookies is straightforward if you follow these simple steps:
1. Prepare Your Workspace: Gather all ingredients and equipment. Line a baking sheet with parchment paper for easy cleanup.
2. Mix Peanut Butter and Sugar: In a large mixing bowl, combine the creamy peanut butter and granulated sugar. Stir until well blended.
3. Add Cocoa Powder: Gradually mix in the unsweetened cocoa powder, ensuring there are no lumps.
4. Incorporate Milk: Slowly add the almond milk and stir until the mixture is smooth and creamy.
5. Add Vanilla and Salt: Mix in the vanilla extract and a pinch of salt for added flavor.
6. Stir in Oats: Fold in the rolled oats until they are fully coated with the chocolate mixture.
7. Form Cookies: Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Shape them into cookies as desired.
8. Chill: Place the baking sheet in the refrigerator and allow the cookies to set for at least 30-60 minutes.
9. Enjoy: Once set, remove the cookies from the refrigerator and enjoy your delicious no-bake treats!
By following these steps, you’ll create a batch of incredible No-Bake Chocolate Peanut Butter Cookies that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 12 cookies
- Calories: 150 kcal
- Fat: 7g
- Protein: 5g