Creating Miso Butter Roasted Cabbage is simple if you follow these easy steps:

1. Preheat Your Oven: Preheat your oven to 425°F (220°C) to ensure a perfect roast.
2. Prepare the Cabbage: Remove the outer leaves of the cabbage, then cut it into 1-inch thick slices or “steaks.”
3. Make the Miso Butter: In a small bowl, whisk together the melted butter, miso paste, and maple syrup until smooth and well combined.
4. Coat the Cabbage: Place the cabbage steaks on a baking sheet lined with parchment paper. Brush both sides generously with the miso butter mixture.
5. Drizzle with Olive Oil: Drizzle olive oil over the cabbage steaks for added flavor and to help with browning.
6. Season: Sprinkle salt and pepper on both sides as desired.
7. Roast the Cabbage: Place the baking sheet in the preheated oven and roast for 30-35 minutes, flipping halfway through, until the edges are crispy and the cabbage is tender.
8. Garnish: Remove from the oven and garnish with chopped scallions or sesame seeds for a pop of color and flavor.
9. Serve Warm: Serve the Miso Butter Roasted Cabbage warm as a delightful side dish.

By following these steps, you’ll create a dish that is both delicious and visually appealing!