Ingredients
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 cup heavy cream
– 1 cup basil pesto
– ½ cup sun-dried tomatoes, chopped
– 1 cup grated Parmesan cheese
– Fresh basil, for garnish (optional)
Instructions
Creating Marry Me Chicken Pesto Update is straightforward when you follow these simple steps:
1. Season the Chicken: Sprinkle the chicken breasts with salt and pepper on both sides.
2. Heat Oil: In a large skillet over medium heat, add the olive oil. Once hot, add the chicken breasts.
3. Sear the Chicken: Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
4. Make the Sauce: In the same skillet, pour in the heavy cream and bring to a gentle simmer. Stir in the basil pesto and sun-dried tomatoes.
5. Add Cheese: Gradually mix in the grated Parmesan cheese, stirring until the sauce is smooth and creamy.
6. Return Chicken to Skillet: Place the cooked chicken back into the skillet, allowing it to soak up the flavors of the sauce for a couple of minutes.
7. Garnish and Serve: Remove from heat, garnish with fresh basil if desired, and serve warm.
By following these steps, you will create a dish that is not only delicious but also a joy to prepare!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Fat: 40g
- Protein: 40g