Description
This easy lemon mousse is a light, no-bake dessert made with just 4 ingredients. It’s creamy, fluffy, and perfectly tart—ideal for warm-weather treats or elegant gatherings.
Ingredients
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2 cups (454 g) heavy cream
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2 tablespoons (14 g) confectioner’s sugar
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Pinch of salt
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1 cup (320 g) lemon curd (store-bought or homemade)
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1 tablespoon (6 g) lemon zest (about 1 large lemon)
Instructions
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Chill mixing bowl and beaters for 10–15 minutes.
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In the bowl, whip heavy cream, sugar, and salt until medium peaks form (about 2–3 minutes).
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Gently fold in lemon curd and lemon zest until fully combined.
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Divide into 8 dessert glasses (½ cup per serving).
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Refrigerate at least 1 hour before serving.
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Garnish with whipped cream, lemon zest, or crumbled wafers as desired.
Notes
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Use cold cream and chilled tools for best results.
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Store in the fridge for up to 3 days.
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Optional garnishes enhance texture and presentation.
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For a dairy-free version, use whipped coconut cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American