Creating Korean BBQ Chicken Bowls is straightforward. Follow these simple steps:

1. Marinate the Chicken: In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, and rice vinegar. Add the chicken thighs, ensuring they are well-coated. Cover and let marinate in the refrigerator for at least 15 minutes.

2. Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Remove chicken from the marinade and cook for 6-7 minutes on each side until fully cooked and charred. Ensure the internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes.

3. Slice the Chicken: Once rested, cut the chicken into bite-sized pieces.

4. Prepare the Rice: If you haven’t already, cook the rice according to package instructions. This can be done while the chicken is marinating.

5. Assemble the Bowls: In serving bowls, add a generous portion of cooked rice. Top with sliced chicken, shredded carrots, chopped green onions, and sliced cucumber.

6. Add Toppings: Sprinkle sesame seeds and, if desired, drizzle with gochujang for added heat. Garnish with fresh cilantro for a burst of flavor.

7. Serve Immediately: Enjoy your Korean BBQ Chicken Bowls while they’re hot!