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Italian Grinder Chicken Salad: An Incredible 7-Ingredient Recipe


  • Author: Lauren Baker
  • Total Time: 35 minutes

Ingredients

– 2 cups cooked chicken, shredded or diced
– 1 cup diced bell peppers (red, green, or yellow)
– ½ cup red onion, finely chopped
– ½ cup diced cucumbers
– ½ cup mayonnaise
– 1 tablespoon Italian dressing mix
– Salt and pepper to taste


Instructions

Making Italian Grinder Chicken Salad is straightforward. Follow these easy steps to create this delicious dish:

1. Prepare the Chicken: If you haven’t done so, cook the chicken. You can grill, bake, or boil it until fully cooked. Allow it to cool before shredding or dicing.
2. Chop Vegetables: While the chicken is cooling, chop the bell peppers, onion, and cucumbers into small, bite-sized pieces.
3. Mix Ingredients: In a large mixing bowl, combine the shredded chicken, diced vegetables, mayonnaise, and Italian dressing mix.
4. Season: Add salt and pepper to taste. Mix well until all ingredients are evenly coated.
5. Chill: For the best flavor, cover the salad and refrigerate it for at least 15 minutes before serving. This allows the flavors to meld together.
6. Taste and Adjust: After chilling, taste the salad and adjust the seasoning if needed. You can add more mayonnaise or dressing mix for extra creaminess.
7. Serve: Once ready, serve the salad chilled on its own or in sandwich rolls.

With these simple steps, you can quickly whip up a delightful Italian Grinder Chicken Salad that will impress anyone who tries it!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 320 kcal
  • Fat: 18g
  • Protein: 30g