Creating your own homemade vanilla ice cream is a simple and satisfying process. Follow these steps for a delicious result:

1. Combine Ingredients: In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
2. Chill Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This helps enhance the flavor.
3. Prepare for Freezing: After chilling, pour the mixture into a freezer-safe container or ice cream maker.
4. Initial Freezing: If using an ice cream maker, churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Transfer to Container: If not using an ice cream maker, pour the mixture directly into a freezer-safe container.
6. Add Mix-Ins: If desired, fold in any mix-ins, such as chocolate chips or fruit, using a spatula.
7. Freeze: Cover the container tightly and freeze for at least 2-3 hours until firm.
8. Serve: Once frozen, let the ice cream sit at room temperature for a few minutes to soften before scooping.

These straightforward steps will guide you in creating an incredible batch of homemade vanilla ice cream.