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High-Protein Overnight Oats Recipe: Your Ultimate Go-To Breakfast


  • Author: Clara Whisk
  • Total Time: 5 minutes (+6 hours chilling)
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

This creamy and customizable high-protein overnight oats recipe is a quick and healthy breakfast solution, packed with over 40g of protein per serving. It’s perfect for meal prep, easy to make in just 5 minutes, and versatile enough for any flavor preferences.


Ingredients

Scale
  • ½ cup unsweetened almond milk
  • ¼ cup plain or vanilla Greek yogurt
  • ½ cup old-fashioned rolled oats
  • 1 scoop vanilla or unflavored protein powder
  • ½ tablespoon chia seeds
  • ½ teaspoon vanilla extract
  • Optional flavor ingredients: mashed banana, diced apples, pumpkin puree, peanut butter, shredded coconut, or berries.

Instructions

  • Combine oats, protein powder, yogurt, milk, chia seeds, and vanilla extract in a jar or container. Stir well.
  • Add your chosen flavor ingredients (e.g., banana, cinnamon, or maple syrup).
  • Seal and refrigerate overnight (at least 6 hours).
  • Stir before serving and add fresh toppings if desired. Enjoy cold or warm.

Notes

  • Adjust the milk-to-oats ratio for your preferred consistency.
  • Experiment with different protein powders and flavor combinations for variety.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: American