Name: Easy Hawaiian Roll Sliders
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 package Hawaiian rolls (12 rolls); 4 tbsp unsalted butter, melted; 1 tbsp Dijon mustard; 1 tbsp Worcestershire sauce substitute (soy sauce); 1 tsp onion powder; 6 slices cheese (Swiss, cheddar, or provolone); 12 slices deli turkey or chicken breast

Last weekend, I had a cozy movie night planned with family, complete with a platter of sliders that I thought would be a casual, no-fuss snack. Boy, was I wrong. The tray barely made it to the coffee table before everyone started grabbing at these little bites of heaven. By the time I turned back to the couch with my own plate, the last one had vanished! There’s just something magical about warm, cheesy sliders made with buttery Hawaiian rolls. They’re ridiculously simple, yet packed with so much flavor that people can’t resist. Trust me, this is one of those recipes you’ll want to keep handy, especially when you’ve got a hungry crowd. And be warned: you might want to double the batch because these disappear FAST.

So, why are these sliders such a hit? First, there’s the perfect combo of soft, slightly sweet Hawaiian rolls with savory turkey, melty cheese, and that golden, buttery glaze on top. Second, they’re insanely quick to whip up—like 20 minutes from start to finish quick. And finally, they’re versatile enough for any occasion, whether you’re hosting a party, feeding your kids after school, or just treating yourself on a quiet night in.

Let me show you how to make these crowd-pleasers. It’s easier than you think, and the results? Pure, cheesy bliss.

Why You’ll Love This Hawaiian Roll Sliders

Let’s talk about why these sliders are a must-try. First off, they’re so easy to make, even if you’re not a confident cook. The prep is minimal, with just a few simple ingredients, and there’s no fancy equipment required. You can have these ready to bake in less time than it takes to watch a TikTok video on repeat.

Then there’s the flavor. Picture this: layers of tender turkey slices, gooey melted cheese, and pillowy rolls, all brought together with a buttery, tangy glaze that seeps into every nook and cranny. The tops of the rolls bake to golden perfection, with just the right amount of crispiness, while the insides stay soft and warm. It’s the ultimate texture combination.

These sliders are also completely customizable. Love a hint of spice? Add some jalapeños. Craving extra cheese? Double it up. Need a vegetarian option? Swap the turkey for roasted veggies. There’s no wrong way to make them, which is why they’re such a hit with kids, adults, and everyone in between.

Ingredients You’ll Need to make the Hawaiian Roll Sliders

Here’s everything you’ll need to make 12 irresistible sliders:

1 package Hawaiian rolls (12 rolls): The star of the show! Their slightly sweet flavor is a perfect match for savory fillings.
4 tbsp unsalted butter (melted): For that luscious glaze that ties everything together.
1 tbsp Dijon mustard: Adds a subtle tanginess to the buttery topping.
1 tbsp Worcestershire sauce substitute (soy sauce works perfectly!): A halal-friendly twist for a rich, umami flavor.
1 tsp onion powder: For a hint of savory depth.
6 slices cheese (Swiss, cheddar, or provolone): Pick your favorite! I love Swiss for its creamy texture.
12 slices deli turkey (or chicken breast): Thinly sliced turkey or chicken works best for even layering.

Optional add-ins: thinly sliced tomatoes, fresh spinach leaves, or even a sprinkle of garlic powder in the butter sauce for an extra burst of flavor.

How to Make the Easiest Hawaiian Roll Sliders

Let’s get into the step-by-step process. You’re only a few easy steps away from cheesy perfection.

1. Prepare the Rolls

Start by preheating your oven to 350°F (175°C). While that’s heating up, grab your package of Hawaiian rolls. Here’s the key: don’t separate them! Keep the rolls attached as a single slab, then carefully use a serrated knife to slice them in half horizontally. You’ll end up with a “top half” and a “bottom half.” Place the bottom half in a greased 9×13-inch baking dish.

2. Assemble the Sliders

Next, layer your ingredients. Lay the turkey slices evenly across the bottom half of the rolls, making sure each slider gets its fair share of deliciousness. Then, place the cheese slices on top of the turkey, slightly overlapping them if needed. Gently add the top half of the rolls back on to create a “sandwich.”

3. Make the Butter Sauce

In a small bowl, combine the melted butter, Dijon mustard, Worcestershire sauce substitute, and onion powder. Whisk everything together until it’s smooth and fragrant. Using a pastry brush, generously spread this mixture over the top of the rolls. Make sure every roll gets coated for that signature buttery flavor.

4. Bake to Golden Perfection

Cover the baking dish with aluminum foil to keep the sliders moist while baking. Pop the dish into the oven and bake for 10 minutes. After that, remove the foil and let the sliders bake uncovered for another 5 minutes. This step is crucial for achieving that beautifully golden, slightly crispy top.

5. Serve and Enjoy

Once the sliders are done, take them out of the oven and let them cool for just a couple of minutes. Then, use a sharp knife to cut them apart, and serve them warm. Trust me, the melted cheese and buttery rolls are best enjoyed right out of the oven.

Pro Tips for Success

Drain Your Deli Meat: If your turkey or chicken slices are extra moist, pat them dry with a paper towel before layering to prevent soggy sliders.
Use Freshly Grated Cheese: While pre-sliced cheese is convenient, freshly grated cheese melts more evenly and tastes fresher.
Toast Your Rolls First: For an extra crispy base, lightly toast the bottom half of the rolls before assembling the sliders.
Double the Glaze: If you’re a fan of that buttery topping, make a little extra glaze and brush it over the sliders halfway through baking.
Make Ahead for Parties: Assemble the sliders and refrigerate them (unbaked) up to 24 hours in advance. Bake them right before serving for maximum freshness.

Recipe Variations of Hawaiian Roll Sliders

One of the best things about these sliders is how easy they are to customize. Here are some ideas to switch things up:

Vegetarian: Swap the turkey for thinly sliced roasted vegetables, like zucchini, bell peppers, and mushrooms. Add a sprinkle of Italian seasoning for extra flavor.
Gluten-Free: Use gluten-free rolls or buns, and double-check that your Worcestershire substitute is gluten-free too.
Spicy Kick: Add thinly sliced jalapeños or a drizzle of sriracha to the turkey layer for some heat.
Breakfast Sliders: Replace the turkey with scrambled eggs and turkey bacon for a morning twist.
Caprese Style: Add fresh basil, sliced tomatoes, and mozzarella for a Caprese-inspired version.

Serving Suggestions for the Hawaiian Roll Sliders

These sliders are versatile and pair beautifully with all kinds of sides. Here are some ideas to complete your meal:

Crispy Fries or Tater Tots: A classic combo that everyone loves.
Fresh Salad: A simple arugula salad with a lemon vinaigrette balances the richness of the sliders.
Vegetable Platter: Carrot sticks, celery, and cucumber slices make a refreshing side.
Dips: Serve with honey mustard, ranch, or even a tangy barbecue sauce for dipping.

Storing and Reheating Leftovers

If you somehow end up with leftovers (rare, but it happens!), here’s how to store them:

Refrigerate: Place sliders in an airtight container and refrigerate for up to 3 days.
Reheat: Warm them in the oven at 350°F for about 10 minutes, or until heated through. This keeps the rolls from getting soggy.
Freeze: Assemble the sliders but don’t bake them. Freeze the unbaked sliders in a tightly wrapped dish, then bake straight from frozen, adding a few extra minutes to the baking time.

FAQ

Can I use different meats? Absolutely! Turkey, chicken, beef, or even veggie deli slices all work great.

Can I make these ahead of time? Yes, you can assemble the sliders up to 24 hours in advance and bake them right before serving.

What’s the best cheese to use? Swiss, cheddar, and provolone are all delicious options. Pick your favorite!

Final Thoughts

These Hawaiian roll sliders are more than just a recipe—they’re a guaranteed crowd-pleaser. Whether you’re hosting a party, looking for a quick dinner idea, or just craving something warm and cheesy, these sliders are the answer. They’re quick to make, endlessly customizable, and always a hit.

If you give this recipe a try, I’d love to see your creations! Snap a photo, share it on Instagram, and tag me. What’s your favorite slider filling? Let me know in the comments—I’m always looking for new ideas to try!