Follow these straightforward steps to prepare Grilled Asparagus & Chicken with Calabrian Chili Sauce:

1. Preheat the Grill: Start by preheating your grill to medium-high heat (around 400°F or 200°C).
2. Prepare the Chicken: Season the chicken breasts with olive oil, garlic powder, onion powder, salt, and pepper. Rub the spices evenly over the chicken.
3. Prepare the Asparagus: Trim the ends of the asparagus and drizzle with olive oil, then sprinkle with salt and pepper.
4. Grill the Chicken: Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
5. Grill the Asparagus: While the chicken is cooking, place the asparagus on the grill. Cook for about 4-5 minutes, turning occasionally until tender and lightly charred.
6. Add the Sauce: In the last minute of cooking, brush the chicken with Calabrian chili sauce to add flavor and heat.
7. Rest and Slice: Once done, remove the chicken and asparagus from the grill. Let the chicken rest for a few minutes before slicing it into strips.