Making Garlic Scape Pesto is a simple process that anyone can follow. Just adhere to these steps:

1. Prepare the Garlic Scapes: Rinse the garlic scapes under cold water and chop them into smaller pieces for easier blending.
2. Toast the Nuts: In a dry skillet over medium heat, toast the pine nuts (or walnuts) until golden brown, about 3-5 minutes. Keep an eye on them to prevent burning.
3. Combine Ingredients: In a food processor, add the chopped garlic scapes, toasted pine nuts, grated Parmesan cheese, salt, and black pepper.
4. Blend: Pulse the mixture several times until it’s finely chopped, scraping down the sides as necessary.
5. Add Olive Oil: With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. You can adjust the amount of oil based on your desired consistency.
6. Taste and Adjust: Taste the pesto and adjust seasoning if necessary. Add lemon juice for a touch of acidity if desired.
7. Store or Serve: Transfer the pesto to an airtight container. It can be stored in the refrigerator for up to one week or frozen for longer storage.

These steps will guide you to create a delightful Garlic Scape Pesto that’s bursting with flavor and freshness!