Follow these simple steps to create your amazing fried cabbage:

1. Prepare the Cabbage: Remove the outer leaves from the cabbage, then chop it into bite-sized pieces.
2. Slice the Onion: Cut the onion into thin slices to ensure even cooking.
3. Heat the Oil: In a large skillet, heat the olive oil or butter over medium heat.
4. Sauté the Onion: Add the sliced onion to the skillet and cook until translucent, about 3-4 minutes.
5. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
6. Incorporate Cabbage: Add the chopped cabbage to the skillet, stirring well to combine with the onion and garlic.
7. Season: Sprinkle salt, black pepper, and smoked paprika over the cabbage. Mix thoroughly.
8. Cook the Cabbage: Continue to sauté the cabbage for about 10-15 minutes, stirring occasionally, until it becomes tender and slightly crispy.
9. Add Broth (Optional): If desired, pour in the broth to help steam the cabbage and enhance the flavor. Cook for an additional 2-3 minutes.
10. Incorporate Bacon or Sausage (Optional): If using, add the cooked bacon or sausage to the skillet, mixing it in before serving.
11. Taste and Adjust Seasoning: Give the cabbage a taste and adjust seasoning as necessary before serving.

These straightforward instructions will guide you in preparing a delicious batch of fried cabbage that will leave everyone wanting more.