Creating Fresh Basil Pesto is straightforward if you follow these simple steps:

1. Prepare Ingredients: Gather all your ingredients and ensure the basil leaves are clean and dry.
2. Combine Basil and Garlic: In a food processor, add the fresh basil leaves and garlic cloves. Pulse a few times until coarsely chopped.
3. Add Nuts: Add the pine nuts to the processor and pulse until finely chopped and combined with the basil and garlic.
4. Incorporate Cheese: Add the grated Parmesan cheese and pulse until mixed well with the other ingredients.
5. Stream in Olive Oil: With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Scrape down the sides as needed.
6. Season: Taste the pesto and season with salt, pepper, and lemon juice if desired. Pulse again to combine.
7. Store or Serve: Use immediately, or transfer to an airtight container. Drizzle a little extra olive oil on top if storing to prevent browning.

These steps will guide you in creating this incredible Fresh Basil Pesto effortlessly.