Description
These Festive Colored Deviled Eggs are a fun and vibrant twist on the classic appetizer. Perfect for Easter, Halloween, baby showers, and themed parties, they combine creamy, tangy, and rich flavors with a colorful presentation that’s sure to impress everyone at the table.
Ingredients
For the Deviled Egg Filling:
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12 Eggs (hard-boiled and peeled)
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1/2 cup Mayonnaise
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2 tsp Pickle Juice
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2 tsp Mustard
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4 tbsp Finely Chopped Dill Pickles
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Salt and Pepper, to taste
For the Egg Dye:
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6 oz Water (per cup for each color)
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1 tsp White Vinegar (per cup)
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Food Coloring (regular or gel)
Instructions
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Prepare the Eggs:
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Boil eggs, cool them in an ice bath, peel, and cut in half lengthwise. Remove yolks.
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Make the Filling:
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Mix yolks with mayonnaise, pickle juice, mustard, and chopped pickles. Season with salt and pepper.
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Dye the Egg Whites:
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Prepare dye cups with water, vinegar, and food coloring.
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Soak egg whites for at least 10 minutes, then dry completely.
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Assemble:
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Pipe the filling into the dyed egg whites.
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Chill & Serve:
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Refrigerate for at least 30 minutes before serving.
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Notes
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Use gel food coloring for more vibrant colors.
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Store in the fridge for up to 3 days.
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Customize filling with hot sauce, avocado, or smoked paprika for added flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling, Mixing, Dyeing
- Cuisine: American