Crafting Everything Dinner Rolls can be a delightful experience if you follow these simple steps:

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, instant yeast, sugar, and salt.
2. Add Warm Water: Gradually pour in the warm water, mixing until a sticky dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
5. Punch Down Dough: Once risen, punch down the dough to release air bubbles, then turn it out onto a lightly floured surface.
6. Shape Dough: Divide the dough into 12 equal pieces. Roll each piece into a ball and place them onto a greased baking sheet close together.
7. Second Rise: Cover the shaped rolls with a towel and let them rise for 30 minutes, or until they have puffed up.
8. Prepare Seasoning: In a small bowl, mix together the sesame seeds, poppy seeds, minced onion, garlic powder, and flaked sea salt.
9. Preheat Oven: Preheat your oven to 375°F (190°C) while the rolls are rising.
10. Brush and Sprinkle: After the second rise, brush the tops of the rolls with melted butter and sprinkle the seasoning mixture generously over them.
11. Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown.
12. Cool: Remove from the oven and allow the rolls to cool for about 10 minutes before serving.

These simple steps lead you to freshly baked Everything Dinner Rolls that will surely be a hit!