Ingredients
– 1 cup all-purpose flour
– 1 cup shredded mozzarella cheese
– ½ cup milk
– 1 large egg
– 1 teaspoon baking powder
– ½ teaspoon Italian seasoning
– ½ cup pepperoni slices (or your choice of toppings)
Instructions
Making Easy Pizza Muffins for Toddlers and Kids can be straightforward if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with muffin liners.
2. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and Italian seasoning. Stir until well mixed.
3. Combine Wet Ingredients: In another bowl, whisk together the milk and egg until fully combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Add Cheese and Toppings: Fold in the shredded mozzarella cheese and pepperoni slices (or your chosen toppings) until evenly distributed.
6. Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
7. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack.
9. Serve Warm: These muffins are best enjoyed warm, but they can also be stored in an airtight container for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 12 muffins
- Calories: 150 kcal
- Fat: 8g
- Protein: 5g