Creating Easy No Peek Beef Tips is simple when you follow these steps:

1. Preheat Oven: Preheat your oven to 300°F (150°C).
2. Prepare Beef: In a large bowl, combine beef tips with salt and pepper. Toss to coat evenly.
3. Sear Beef: Heat olive oil in a large skillet over medium-high heat. Add beef tips and sear until browned on all sides (about 5-7 minutes). Remove from heat.
4. Mix Ingredients: In a separate bowl, combine onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, and garlic powder. Stir until well combined.
5. Combine: In a large baking dish, place the seared beef tips. Pour the soup mixture over the beef, ensuring all pieces are well coated.
6. Cover: Tightly cover the baking dish with aluminum foil. This keeps the moisture in and prevents any peeking!
7. Bake: Place the covered dish in the preheated oven and bake for 2 hours. Do not remove the foil during this time.
8. Check for Tenderness: After 2 hours, carefully remove the foil (watch out for steam) and check the beef for tenderness. It should be fork-tender.
9. Serve: Once cooked, serve beef tips hot over your choice of rice, mashed potatoes, or noodles.