Classic Vinaigrette

1. In a small bowl, whisk together the balsamic vinegar, Dijon mustard, and minced garlic.
2. Slowly drizzle in the olive oil while whisking continuously until emulsified.
3. Season with salt and pepper to taste.

Creamy Avocado Dressing

1. In a blender, combine the ripe avocado, Greek yogurt, lime juice, and olive oil.
2. Blend until smooth and creamy.
3. Season with salt and pepper to taste.

Honey Mustard Dressing

1. In a bowl, mix together the Dijon mustard and honey until well combined.
2. Gradually whisk in the apple cider vinegar and olive oil until smooth.
3. Season with salt and pepper to taste.

Lemon Herb Dressing

1. In a jar, combine the olive oil, lemon juice, oregano, and basil.
2. Shake well to mix all ingredients.
3. Season with salt and pepper to taste.

Tahini Dressing

1. In a small bowl, whisk together the tahini, lemon juice, and minced garlic.
2. Gradually add water until the desired consistency is reached.
3. Season with salt to taste.