Ingredients
– 8 ounces rotini or elbow pasta
– 1 cup cooked and crumbled bacon
– 1 cup dill pickles, diced
– ½ cup red onion, finely chopped
– 1 cup cheddar cheese, shredded
– 1 cup mayonnaise
– 2 tablespoons pickle juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh dill for garnish (optional)
Instructions
Creating this amazing Dill Pickle Bacon Pasta Salad is straightforward. Just follow these simple steps:
1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
2. Prepare the Bacon: While the pasta is cooking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess grease. Once cooled, crumble the bacon into bite-sized pieces.
3. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, crumbled bacon, diced dill pickles, chopped red onion, and shredded cheddar cheese.
4. Make the Dressing: In a separate bowl, mix together the mayonnaise, pickle juice, garlic powder, salt, and pepper until well combined.
5. Mix Salad and Dressing: Pour the dressing over the pasta mixture and stir until everything is evenly coated.
6. Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
7. Serve: Before serving, give the salad a gentle stir and garnish with fresh dill if desired.
Following these steps will ensure your Dill Pickle Bacon Pasta Salad turns out perfect every time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Fat: 22g
- Protein: 12g