Description
This creamy baked Parmesan chicken is a rich, savory, and satisfying dish made with juicy chicken breasts, a cheesy topping, and warm spices. Perfect for busy weeknights or cozy dinners with minimal effort!
Ingredients
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4 boneless, skinless chicken breasts (about 4–6 oz each)
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½ cup mayonnaise (or substitute Greek yogurt)
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½ cup grated Parmesan cheese
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika
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½ teaspoon salt
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½ teaspoon black pepper
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 375°F (190°C).
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Grease a baking dish and set aside.
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In a bowl, combine mayo (or yogurt), Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
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Pat chicken breasts dry and place them in the baking dish.
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Spread the creamy mixture evenly over the chicken.
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Bake for 25–30 minutes or until internal temp reaches 165°F (75°C).
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Optional: Broil for 2–3 minutes for a golden crust.
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Let rest 5 minutes, garnish with parsley, and serve.
Notes
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Substitute Greek yogurt for a lighter version.
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Broil at the end for extra crispiness.
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Let chicken rest before serving to keep it juicy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American