Description
A cold, creamy, and crunchy classic side dish made with sweet peas, crispy bacon, shredded cheese, and tangy mayo dressing. Easy to make and perfect for BBQs, picnics, and potlucks.
Ingredients
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16 oz frozen peas, thawed and drained
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6 strips bacon (beef or turkey), cooked and chopped
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½ cup shredded cheddar cheese
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½ cup shredded mozzarella cheese
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½ cup red onion, diced
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1 cup real mayonnaise
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Salt and black pepper, to taste
Instructions
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Thaw peas and pat dry.
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Cook bacon until crispy; let cool and chop.
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In a large bowl, combine peas, bacon, cheeses, and onion.
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Add mayonnaise and mix gently until coated.
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Season with salt and pepper to taste.
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Chill for at least 4 hours or overnight.
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Stir before serving.
Notes
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For a lighter version, substitute mayo with Greek yogurt or avocado mayo.
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Add sunflower seeds, celery, or hard-boiled eggs for extra texture.
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Store in fridge up to 4 days. Do not freeze.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-cook (except bacon)
- Cuisine: American