Making creamed corn is straightforward. Follow these easy steps to create a delicious dish:

1. Prepare the Corn: If using fresh corn, cut the kernels from the cob. If using frozen corn, measure out 4 cups and set aside.
2. Melt the Butter: In a large saucepan over medium heat, melt the unsalted butter.
3. Add the Corn: Once the butter is melted, add the corn kernels to the saucepan, stirring to coat them in the butter.
4. Pour in the Cream: Add the heavy cream and milk to the corn mixture, stirring well to combine.
5. Season the Mixture: Sprinkle in the sugar, salt, black pepper, garlic powder, and onion powder. Stir to ensure even seasoning.
6. Simmer: Allow the mixture to simmer over medium heat for about 10-15 minutes, stirring occasionally. The corn should be tender, and the sauce will thicken slightly.
7. Taste and Adjust: Taste the creamed corn and adjust the seasoning if necessary, adding more salt or sugar to your liking.
8. Serve: Once the corn is cooked and the sauce is creamy, remove it from the heat. Garnish with fresh parsley or chives if desired.

These simple steps will lead you to a wonderfully creamy and flavorful dish that everyone will enjoy!