Description
This Copycat Big Mac Sliders recipe captures the iconic flavors of McDonald’s Big Mac in mini burger form. Featuring juicy ground beef, tangy pickles, melty cheese, and a signature secret sauce, these sliders are perfect for parties, game days, or casual dinners. Ready in under 30 minutes, they’re easy, delicious, and always a crowd-pleaser!
Ingredients
Scale
- 12 slider buns (e.g., Hawaiian rolls)
- 1 lb ground beef (80/20)
- 1 medium onion, diced
- ¼ tsp salt
- 7 slices American cheese
- 24 dill pickle slices
- Ketchup and mustard (for drizzling)
- 2 tsp sesame seeds
- 1 tbsp melted butter
For the Secret Sauce:
- ½ cup mayonnaise
- 4 tbsp dill pickle relish
- 2 tbsp yellow mustard
- 1 tsp white wine vinegar
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F and prepare slider buns on a baking sheet.
- Sauté diced onions for 3 minutes, then add ground beef and salt. Cook until browned and drain grease.
- Spread beef mixture evenly over bottom buns. Add cheese slices, pickles, ketchup, mustard, and secret sauce.
- Top with bun tops, cover with foil, and bake for 15 minutes.
- Brush buns with melted butter, sprinkle sesame seeds, and bake for 5 more minutes.
- Serve hot with extra secret sauce for dipping!
Notes
- You can make the secret sauce up to 3 days ahead.
- Customize with your favorite cheese or spice it up with jalapeños.
- Serve with fries, chips, or a crisp salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: American