Ingredients
– 1 head of romaine lettuce or butter lettuce (for wrapping)
– 1 cup cooked chicken breast, diced
– ½ cup cooked bacon, crumbled
– 2 hard-boiled eggs, chopped
– 1 avocado, diced
– ½ cup cherry tomatoes, halved
– ¼ cup blue cheese, crumbled (optional)
– ¼ cup red onion, finely chopped
– ½ cup ranch dressing or your favorite dressing
– Salt and pepper to taste
Instructions
Creating Cobb Salad Lettuce Wraps is straightforward if you follow these simple steps:
1. Prepare the Lettuce: Wash and dry the lettuce leaves thoroughly. Choose the largest, most intact leaves for wrapping.
2. Cook Chicken and Bacon: If you haven’t already, cook the chicken and bacon. Dice the chicken and crumble the bacon once cooled.
3. Hard-Boil Eggs: If you need to prepare hard-boiled eggs, place them in a pot, cover with water, and bring to a boil. Once boiling, turn off the heat and let them sit for 9-12 minutes. Cool, peel, and chop.
4. Chop Vegetables: Dice the avocado, halve the cherry tomatoes, and finely chop the red onion.
5. Assemble the Wraps: Take a lettuce leaf and fill it with a few pieces of chicken, bacon, hard-boiled eggs, avocado, tomatoes, and onion. Sprinkle with blue cheese if desired.
6. Drizzle Dressing: Add a drizzle of ranch dressing over the fillings.
7. Season: Sprinkle with salt and pepper to taste.
8. Wrap and Serve: Fold the sides of the lettuce over the fillings and enjoy immediately.
These steps will guide you in creating these incredible wraps easily and efficiently!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4 wraps
- Calories: 350 kcal
- Fat: 20g
- Protein: 30g