Ingredients
– 4 cups mixed salad greens (e.g., romaine, spinach, arugula)
– 1 cup cherry tomatoes, halved
– 1 cucumber, sliced
– ½ red onion, thinly sliced
– 1 bell pepper (any color), chopped
– ½ cup shredded carrots
– ¼ cup crumbled feta cheese (optional)
– ¼ cup olives (black or green, optional)
Instructions
Creating a Classic House Salad is straightforward. Follow these simple steps to prepare this refreshing dish:
1. Prepare the Greens: Rinse and dry the mixed salad greens thoroughly. Place them in a large salad bowl.
2. Chop the Vegetables: Halve the cherry tomatoes, slice the cucumber, thinly slice the red onion, and chop the bell pepper. Add all the vegetables to the bowl with the greens.
3. Add Carrots: Sprinkle the shredded carrots over the salad mixture.
4. Feta and Olives: If desired, add crumbled feta cheese and olives for an extra burst of flavor.
5. Make the Dressing: In a small bowl or jar, combine the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper. Whisk or shake until well combined.
6. Dress the Salad: Drizzle the dressing over the salad just before serving. Toss gently to combine, ensuring all ingredients are coated.
7. Serve Immediately: Enjoy your Classic House Salad fresh for the best taste and texture.
These simple steps will guide you in creating this incredible salad effortlessly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 150 kcal
- Fat: 12g
- Protein: 3g