Creating Classic Copycat Jalapeño Hollychicken Salad is simple if you follow these steps:

1. Prepare the Chicken: If you haven’t done so, cook the chicken. You can boil, bake, or use rotisserie chicken for convenience. Once cooked, shred the chicken and set aside.
2. Mix the Dressing: In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and black pepper. Stir until smooth.
3. Add Chicken and Vegetables: To the dressing, add the shredded chicken, diced jalapeños, diced celery, and chopped red onion. Mix well to combine.
4. Fold in Cheese: Gently fold in the shredded cheese, ensuring it’s evenly distributed throughout the salad.
5. Taste and Adjust Seasoning: Taste the salad and adjust seasoning as needed, adding more salt or pepper if desired.
6. Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve: After chilling, give the salad a good stir before serving. It can be served on its own or with tortilla chips for added crunch.

By following these steps, you’ll create an incredible salad that’s bursting with flavor and perfect for any occasion.