Creating delicious Cinnamon Sugar Toast is a straightforward process. Follow these simple steps to achieve perfection:

1. Preheat Your Oven or Toaster Oven: If you prefer baked toast, preheat your oven to 375°F (190°C). If using a toaster, you can skip this step.
2. Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt if desired. Mix well until fully combined.
3. Prepare the Bread: Spread a generous layer of softened butter on one side of each slice of bread.
4. Sprinkle with Cinnamon Sugar: Evenly sprinkle the cinnamon sugar mixture over the buttered side of each slice. Ensure full coverage for an even flavor.
5. Toast the Bread:
– Oven Method: Place the slices on a baking sheet, buttered side up, and bake for 5-10 minutes, or until golden brown and crispy.
– Toaster Method: Place the slices in the toaster and toast until golden brown. Keep an eye on them to prevent burning.
6. Remove and Cool: Once toasted to your liking, remove the bread from the oven or toaster and let it cool slightly before serving.
7. Optional Garnish: For added flair, consider drizzling with honey or maple syrup before serving.

These steps will guide you in creating Cinnamon Sugar Toast that is sure to impress anyone who tries it!