Ingredients
– 1 pound of cheese (queso blanco or Oaxaca cheese)
– 1 bell pepper (red, green, or a mix)
– 1 jalapeño pepper (optional, for heat)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 tablespoon fresh cilantro (chopped, for garnish)
– Tortilla chips or sliced baguette (for serving)
Instructions
Making Cinco de Mayo Queso Fundido with Roasted Peppers is straightforward. Just follow these simple steps:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Peppers: Slice the bell pepper and jalapeño into strips. Drizzle with olive oil and sprinkle with garlic and onion powder.
3. Roast the Peppers: Spread the peppers on a baking sheet and roast in the preheated oven for about 15 minutes or until they are tender and slightly charred.
4. Melt the Cheese: While the peppers are roasting, shred the cheese and place it in an oven-safe dish.
5. Combine Ingredients: Once the peppers are done, remove them from the oven. Mix the roasted peppers into the cheese.
6. Bake the Queso Fundido: Return the dish to the oven and bake for 10-15 minutes, or until the cheese is bubbly and golden.
7. Garnish: Remove from the oven and sprinkle with chopped cilantro for a fresh touch.
8. Serve Immediately: Enjoy your queso fundido while it’s hot and gooey!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 6
- Calories: 320 kcal
- Fat: 22g
- Protein: 18g