If you love the idea of cheeseburgers but want a fun, bite-sized version that’s easy to make and even easier to devour, you’re going to fall head over heels for these Cheeseburger Bombs with Garlic Parmesan Topping. These golden, flaky dough balls are stuffed with a savory mixture of ground beef, cream cheese, and cheddar, then brushed with a flavorful garlic Parmesan topping. They’re baked to perfection and garnished with fresh parsley for an irresistible snack or appetizer.
The first time I made these cheeseburger bombs, they disappeared within minutes. My family loved the gooey, cheesy filling and the buttery, garlicky crust. They’ve since become a favorite for game day snacks, party appetizers, and even quick weeknight dinners. The best part? They’re incredibly easy to customize with your favorite fillings and toppings, so you can get creative every time you make them.
Why You’ll Love This Recipe
- Quick and Easy: These cheeseburger bombs come together in just 30 minutes, perfect for busy days.
- Kid-Friendly: The bite-sized portions make them fun to eat and ideal for little hands.
- Customizable: You can easily swap out the fillings or toppings to suit your taste.
- Great for Gatherings: These cheesy bites are always a crowd-pleaser, whether you’re hosting a party or bringing a dish to share.
- Comfort Food Vibes: With their gooey cheese and savory beef filling, these bombs deliver on all the comforting flavors you love.
Let’s get started with the step-by-step instructions to make this mouthwatering dish.
Ingredients
Here’s what you’ll need to create these cheesy, garlicky delights:
- Ground Beef: 1 pound – The savory base for the filling.
- Shredded Cheddar Cheese: 1 cup – Adds gooey, melty goodness to the center.
- Cream Cheese: ½ cup, softened – Makes the filling creamy and rich.
- Garlic Powder: 1 teaspoon – Adds a savory, aromatic kick to the beef mixture.
- Onion Powder: 1 teaspoon – Complements the garlic and enhances the beef flavor.
- Salt and Pepper: To taste – Essential for seasoning the filling.
- Refrigerated Biscuit Dough: 1 can (16 ounces) – The flaky, buttery outer layer.
- Grated Parmesan Cheese: ¼ cup – Used in the garlic topping for a rich, cheesy crust.
- Butter: 2 tablespoons, melted – Helps the topping adhere and adds flavor.
- Fresh Parsley: Chopped, for garnish – Adds a fresh, vibrant touch to the finished dish.
Step-by-Step Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cheeseburger bombs from sticking.
Step 2: Prepare the Filling
In a skillet over medium heat, cook the ground beef until it’s fully browned, breaking it up into small crumbles as it cooks. Drain any excess grease from the skillet to avoid a greasy filling.
Season the beef with garlic powder, onion powder, salt, and pepper, stirring to combine. Add the softened cream cheese and shredded cheddar cheese to the skillet, stirring until the cheeses melt and the mixture is smooth and creamy. Remove the skillet from the heat and let the filling cool slightly.
Step 3: Prepare the Biscuit Dough
Open the can of refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle large enough to hold a generous spoonful of the beef and cheese mixture.
Step 4: Assemble the Cheeseburger Bombs
Place a spoonful of the beef mixture in the center of each flattened biscuit. Fold the dough over the filling, pinching the edges tightly to seal it completely. Roll the sealed dough into a smooth ball and place it seam-side down on the prepared baking sheet.
Step 5: Add the Garlic Parmesan Topping
In a small bowl, mix the melted butter with the grated Parmesan cheese. Brush the tops of the dough balls generously with the garlic Parmesan mixture.
Step 6: Bake
Arrange the cheeseburger bombs on the baking sheet, leaving a little space between each one to allow for expansion. Bake in the preheated oven for 12–15 minutes, or until the dough is golden brown and fully cooked.
Step 7: Garnish and Serve
Once baked, allow the cheeseburger bombs to cool slightly before serving. Garnish with freshly chopped parsley for a pop of color and an extra touch of flavor. Serve warm and enjoy!
Serving Suggestions
These cheeseburger bombs are versatile and can be served in a variety of ways:
- Dipping Sauces: Pair them with ketchup, mustard, ranch, or barbecue sauce for dipping.
- Side Salad: Serve alongside a crisp green salad for a light, refreshing contrast.
- Party Platter: Arrange them on a platter with other finger foods like chicken wings or veggie sticks.
Tips for Success
- Seal the Dough Well: Pinch the edges tightly to prevent the filling from leaking out during baking.
- Don’t Overfill: Use just enough filling to ensure the bombs close easily without tearing.
- Cool the Filling: Let the beef mixture cool slightly before assembling to make it easier to work with.
- Experiment with Cheeses: Try swapping cheddar for mozzarella, pepper jack, or Gouda for a unique flavor twist.
- Check for Doneness: Ensure the biscuits are golden brown on the outside for a fully cooked and flaky texture.
Recipe Variations
This recipe is easy to customize, so feel free to get creative:
- Meat Alternatives: Substitute ground beef with ground turkey, chicken, or plant-based meat for a different protein option.
- Vegetarian Version: Replace the beef filling with sautéed mushrooms, spinach, and ricotta cheese.
- Spicy Kick: Add diced jalapeños or a pinch of red pepper flakes to the beef mixture for extra heat.
- Breakfast Bombs: Fill the dough with scrambled eggs, cooked sausage, and cheddar cheese for a breakfast twist.
Nutritional Information (Per Serving)
- Calories: ~245
- Protein: ~11g
- Fat: ~14g
- Carbohydrates: ~18g
- Fiber: ~1g
- Sodium: ~380mg
Storing and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F (175°C) oven for about 10 minutes, or until warmed through. Avoid microwaving, as it may make the dough soggy.
Conclusion
These Cheeseburger Bombs with Garlic Parmesan Topping are everything you could want in a snack or appetizer: cheesy, savory, and utterly satisfying. With their crispy golden crust and gooey filling, they’re sure to be a hit with kids and adults alike. Whether you’re serving them at a party, whipping them up for game day, or treating your family to a fun weeknight dinner, these bombs deliver big on flavor and convenience.
The best part? They’re easy to customize and experiment with, so you can make them uniquely your own. Add some spice, try different cheeses, or even turn them into a breakfast version—the possibilities are endless.
I’d love to hear how your cheeseburger bombs turn out! Share your photos and any creative twists in the comments below, and don’t forget to tag me on social media. Let’s make snack time extra special with these delicious, cheesy bites. 🧀🍔🥐
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Cheeseburger Bombs with Garlic Parmesan Topping: The Perfect Snack or Appetizer
- Total Time: 30 minutes
- Yield: 8 cheeseburger bombs
Description
Bite-sized cheeseburger bombs stuffed with a savory beef and cheese filling, wrapped in flaky biscuit dough, and brushed with a flavorful garlic Parmesan topping.
Ingredients
- Ground Beef: 1 pound
- Shredded Cheddar Cheese: 1 cup
- Cream Cheese: ½ cup, softened
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Salt and Pepper: to taste
- Refrigerated Biscuit Dough: 1 can (16 ounces)
- Grated Parmesan Cheese: ¼ cup
- Butter: 2 tablespoons, melted
- Fresh Parsley: chopped, for garnish
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Brown ground beef in a skillet; season with garlic powder, onion powder, salt, and pepper.
- Stir in cream cheese and cheddar cheese until melted and creamy. Let cool.
- Flatten biscuit dough into circles; add a spoonful of filling to each. Seal edges to form balls.
- Brush with garlic Parmesan topping made from melted butter and grated Parmesan.
- Bake for 12–15 minutes until golden brown. Garnish with parsley and serve.
Notes
- Swap ground beef with ground turkey or plant-based meat for variations.
- Use pepper jack cheese for a spicy twist.
- Serve with dipping sauces like ketchup, mustard, or ranch for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American